Beans used for this coffee are produced in Colombia, one of the world’s best coffee-producing countries. The coffee beans are grown in the Andes mountain range at an elevation of 4,200 to 6,000 feet. The beans are large, light green in color, and oval in shape. With a medium roast, this coffee has a mild consistency and a rounded smoothness. Its delightful sour flavor is light and crisp like the French rosé wine.
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