This coffee has a citric sweetness and a smooth, full-body taste. The beans are sun-dried according to Brazilian tradition with the skin and pulp attached to the beans to retain a higher organic content. Different levels of roasting are used to bring out the rich walnut aroma. When tasted, the citric acidity changes to a delicate sweetness and finishes with a dark chocolate sweetness. The texture of this coffee is robust, complex and worth savoring. The Rainforest Alliance is an international non-profit organization that works to preserve the original ecology of rainforests. A Rainforest Alliance Certification indicates that the planting process protects the health of the soil and minimizes energy consumption. This reduces the impact on the environment and human health, and ensures sustainability of rainforest ecosystems. For more Rainforest Alliance Certification information, please visit www.rainforest-alliance.org.
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